In a few days here at The Walk a Mile Project,we will wrap up our 2nd GMO Investigation sequence, focused on GMO labeling in the USA. Today, however, it’s time
In part two of our investigation into GMO Labeling, we're shifting away from labeling cost questions, and instead looking at big picture economics, particularly focusing on how America's free market has affected the GMO controversy. Let me give you a hint right up front here... it hasn't.
In this two-part investigative post, we'll wrap up our investigation into one of the key sequences we launched last year, answering the important question – “Do American citizens deserve the right to know if there are genetically modified organisms in their food?”
"Farmers have genetically modified food for centuries." That's a statement the House of Representatives Marsha Blackburn (R-Tenn.) made near the beginning of a key hearing on...
HR 1599, instead of creating a labeling standard that works more hand-in-hand with the laws 3 states have already passed, essentially stomps on them like King Kong stepping on a gumball.
— Part 1 of a 2-part investigation — When I started this investigative sequence (#RightToKnow?) earlier this year, legislation was already on the table courtesy of Kansas Representative Mike Pompeo…
As I sat down to watch hearing 1 of 2 in the House of Representatives for the Safe and Accurate Food Labeling Act, I felt hopeful that I'd witness a solid display of our elected officials searching for answers on an issue that's been a hot button in states across the country for a few...
It seems a little much to think that the EPA would be duped into letting a probable carcinogen slip out in such mass quantity again – that's a big part of why they were created in the first place. Unfortunately, there is reason for concern. Back in March of 1985, an EPA committee classified glyphosate as a Group C oncogen...
Since the World Health Organization stamped the “probably carcinogenic to humans” label on Monsanto's glyphosate, we've been researching extensively, trying to determine whether or not there truly is cause for concern. In this first phase of our investigation, we cover 5 Potential Problems...
Even if you haven't heard of glyphosate yet, chances are you've either used it at home (it's the active ingredient in Roundup weed killer) or you've eaten food that's been grown with a little help from it – from a glyphosate-based herbicide used in Roundup ready crops (GMOs) or as pre-harvest treatment...
